Crafted in Kyoto’s tea region for everyday lattes and mindful tea rituals.

Stone-milled to preserve aroma and flavor, carrying Uji’s centuries-old tea craft.

From gentle daily lattes to rich ceremonial bowls, find the matcha that fits your taste.

From Uji’s Heritage Tea Region

See how matcha whisks into a smooth, vibrant cup. Stone-milled for a fine, silky texture—perfect for lattes or traditional usucha. Family-owned since 1930, trusted across Japan.

Sealed at the source to keep its vibrant color and deep umami until your cup.

Just whisk with hot water for a smooth froth—enjoy straight or with milk.

From a family-owned teahouse to 10 cafés across Japan, trusted for generations.

Product description

How to Make Matcha

Carefully sourced from Uji and served in our cafés across Japan, delivering freshness and trust since 1930.

Beginning as a small tea shop in Hiroshima, has grown into a trusted name with cafés across Japan.

From Hiroshima to Fukuoka and Yamaguchi, cafés bring tea into everyday life.

Stone-milled for a silky texture and rich, balanced flavor.

Tea connects people — quietly, sincerely, one cup at a time

From the brand